Beef & Vegetable Skewers
There is nothing better than grilling over an open fire and today we did one of our favourites Beef and Vege skewers i suppose veges was a stretch we had onion and capsicum that saved more room for meat !
We love making our own meat skewers as much as we love cooking on the BBQ as the weather starts to warm up.
The best cut of beef for kebabs/skewers is definitely filet mignon/eye fillet. Other excellent beef options include scotch fillet or sirloin but one of my favourites not only for flavour and eating quality has to be rump and usually a lot cheaper than the others too.
The recipe itself is really easy to make, it just takes a bit of time to get everything threaded onto the skewers so grab someone to help you.
You’ll love them for entertaining and summer BBQs. Just keep in mind they’ll go quick so you may want to do a double batch.
It is full of flavour with the addition of our beef rub and BBQ sauce and the the process to make these is simple, you can get the kids involved and make it a fun event for the whole family.
