Bull's Head Sriracha BBQ Sauce
The best spicy BBQ sauce in Australia
The Hot Twin to our signature Bull’s Head BBQ Sauce, featuring the iconic flavour of Sriracha (that goes well on pretty much everything), you’ll be inviting this saucy little number back to your place in a heartbeat.
Goes Great With: 
Details
When to use the Bull’s Head Sriracha BBQ Sauce
Perfect for chicken wings, pork ribs, or as a drizzle over sausages and pies - this thick and tangy, spicy bbq sauce adds depth and character to just about everything. An absolute must for any kitchen pantry set up, you’ll never be left flavourless again.
What is Sriracha? Where does it come from?
Iconic and world-famous, sriracha is a type of ;hot chilli sauce made from chilli pepper paste, vinegar, sugar, salt, and garlic.
While the history and origin of the flavour is still debated, the most common theory is that it was invented in the town of Si Racha (or Sriracha) in Thailand by a woman named Thanom Chakkapak
The Sriracha hot sauce has since taken the world by storm, and has become an essential part of pantries around the globe.
What differentiates Sriracha from other hot sauces?
What better flavour to combine with our already unbeatable Bull’s Head BBQ Sauce than Sriracha? While keeping true to its origins, it adds a spicy kick to the traditional BBQ flavour, creating a unique sauce that is versatile, tasty, spicy and tangy.
We’ve meticulously crafted this hot sauce recipe using the finest natural ingredients to ensure the best taste possible. Tasty, thick, and sticky, it is a fantastic marinade for ribs, a beautiful glaze for steak or chicken, and an incredible topping for pastries, pies, sausages and pulled pork.
Smoky and spicy, it’s a serious contender for the best spicy BBQ sauce in Australia.
Why choose Smokey Q’s Bull’s Head Sriracha BBQ Sauce?
- Vegan Friendly
- No MSG
- Gluten Free
- 100% Natural Ingredients
- 100% Australian Owned & Made
- Perfect Finishing or Glazing Sauce
Ingredients
Bull’s Head Sriracha BBQ Sauce ingredients
Containing the same sweet and tangy flavours of our deep and fully-flavoured original BBQ sauce, we’ve cranked up the heat a little for those seeking out that extra spice by combining iconic Sriracha chilli sauce to create a match made in heaven.
It’s the condiment collaboration of the century.
Our gluten free hot sauce is made of brown sugar, tomato sauce (tomatoes, sugar, salt, Sriracha chilli sauce, acidity regulator (260), natural flavours), apple cider vinegar, tamarind, vinegar, apple juice concentrate, salt, Worcestershire sauce, herbs and spices, garlic, flavour, thickener (415).
Nutritional Information
|
Nutrient |
Ave Qty per Serve (30g**) |
Ave Qty per 100g |
|
|
Energy |
193kj |
963kj |
|
|
Protein |
0.1g |
0.4g |
|
|
Fat Total |
0.1g |
0.2g |
|
|
- saturated |
0.0g |
0.0g |
|
|
Carbohydrate |
10.7g |
53.6g |
|
|
- sugars |
10.4g |
52.1g |
|
|
Sodium |
207mg |
1004mg |
|
|
* Theoretical values only. As per Food Standards Code, Nutrition Panel Calculator and/or USDA Food Composition Databases ** Estimate only |
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