Rib Rub
Ramp up your Rib game with the best Rib Rub in Australia
Mouths will drool when you pair this unique, complex rib rub with delicate and tender BBQ ribs, as our hand-blended mixture utilises a balance of salty, sweet, and spicy flavour notes to create a broad spectrum of flavours in one simple rub.
Perfectly balanced, as all things should be. It’s the best dry rub for ribs goin’ round.
When to use the Rib Rub
While this spice rub is obviously amazing on pork or chicken ribs, this meat rub adds a beautiful savoury kick to any BBQ meats or vegetables. Try it with beef, cauliflower, jackfruit – get creative!
Details
How to use the Rib Rub
Guaranteed to give a deep and flavoursome kick to your ribs, we recommend massaging into your ribs before cooking.
If you want to marinate your ribs for the BBQ, mix the dry rib rub with olive oil and combine well before marinating the ribs for a few hours in the fridge.
Smokey Q’s Rib Rub is:
Available in:
Ingredients
What We Put In It
- Real, Natural Ingredients: Deborah Lake (WA) salt flakes, brown sugar, smoked paprika, pepper, garlic, onion, celery, cumin, mustard, chipotle, fennelNutritional Information
Nutrient |
Ave Qty per Serve (25g**) |
Ave Qty per 100g |
|
Energy |
205 kJ |
821 kJ |
|
Protein |
1.5 g |
6.0 g |
|
Fat Total |
0.9 g |
3.7 g |
|
- saturated |
0.1 g |
0.4 g |
|
Carbohydrate |
7.8 g |
31.2 g |
|
- sugars |
5.4 g |
21.7 g |
|
Sodium |
4130 mg |
16500 mg |
|
* Theoretical values only. As per Food Standards Code, Nutrition Panel Calculator and/or USDA Food Composition Databases ** Estimate only |